Judy Mwende Mutunga

Judy Mwende Mutunga was honoured for her outstanding contribution to entrepreneurship and innovation in Kenya. As the founder of Ustawi Foods, she has transformed local agriculture into a force for better nutrition and improved public health. Her work reflects a deep commitment to solving real challenges faced by communities, especially those affected by malnutrition.

Through Ustawi Foods, Judy pioneered the production of nutritious, fortified flours and food products made from orange-fleshed sweet potatoes. These products provide essential vitamins and minerals while supporting local farmers who grow the crops. Her innovation directly addresses the widespread issue of vitamin A deficiency, which affects many children and families across the country.

Beyond nutrition, Judy’s leadership has created employment opportunities and empowered women in agribusiness. Her model proves that sustainable entrepreneurship can both strengthen rural economies and improve community well-being. Under her vision, Ustawi Foods continues to expand its reach, promoting healthier diets and greater food security in Kenya.

Judy Mwende Mutunga’s story stands as a testament to the power of innovation and purpose-driven business. Her work not only nourishes communities but also inspires a new generation of entrepreneurs to use creativity and compassion as tools for national transformation.